tag:blogger.com,1999:blog-7990007883560569829.post4878295623980796842..comments2023-10-05T08:28:26.060-04:00Comments on Year of the Labbit: Labbits Like: Chocolate Banana Mousseyearofthelabbithttp://www.blogger.com/profile/10293753007163650394noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7990007883560569829.post-37019583091825154312011-07-28T12:46:52.926-04:002011-07-28T12:46:52.926-04:00I used bittersweet chocolate squares, Baker's ...I used bittersweet chocolate squares, Baker's brand. I've made it a few times since and upped the tofu by 50% and was about 5 seconds away each time from dying from eating too much. You really have to be a chocolate lover for this one (which I am, ohhhhh I am - but Rolf and the Campbells are not, boo).Lisahttp://booksandthelike.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-7990007883560569829.post-89974823147518967142011-05-05T18:59:38.917-04:002011-05-05T18:59:38.917-04:00I should try a version with peanut butter and bana...I should try a version with peanut butter and banana and chocolate. Mmmm...yearofthelabbithttps://www.blogger.com/profile/10293753007163650394noreply@blogger.comtag:blogger.com,1999:blog-7990007883560569829.post-20109490703848590382011-05-05T18:58:33.565-04:002011-05-05T18:58:33.565-04:00Chocolate can't ever be overpowering! Hehehe. ...Chocolate can't ever be overpowering! Hehehe. What kind of chocolate did you use?yearofthelabbithttps://www.blogger.com/profile/10293753007163650394noreply@blogger.comtag:blogger.com,1999:blog-7990007883560569829.post-25991132080629376772011-05-04T22:52:32.876-04:002011-05-04T22:52:32.876-04:00Just made this tonight, so yum! I found the choco...Just made this tonight, so yum! I found the chocolate overpowering at first, but after a couple hours in the refrigerator the banana taste matured and made a good balance. I think next time I will increase the amount of tofu to chocolate, not that anyone could tell it was made of tofu!Anonymousnoreply@blogger.com